I made a double batch of macarons (which makes a whole lot) and they were eaten very, very fast. Plus they're gluten free. Here's the recipe. I also made a crouquemouche (pronounced crow-kem-boosh, I think) which turned out awesome, although it dirties so many dishes. Here's the recipe I used.
Sorry I haven't posted in forever, I took kinda took a long break. But I have some good posts coming up, so no harm done!
-Maddie
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