I am SOO busy now that school has started but on Saturday we canned a LOT of peaches. My hands were pruney from dipping my hand in peach filled water all day. Not to mention the floor. It was really really sticky. Every time you lifted your foot off the ground it made a strange scwelching sound. We canned over one hundred jars of peaches, handpicked from the church orchard.
Next week I'll have a peach cobbler recipe for you.